Farmchef Fried Chicken Katsudon

Crispy, Savory, and Comfortingly Delicious

Country of Origin: Thailand

UOM: 10 x 1kg

Dietary: Halal

Note: Picture for illustration purposes only. Actual product may vary.

Savor the perfect harmony of crispy fried chicken and authentic Japanese katsudon flavors with Farmchef Fried Chicken Katsudon. Featuring tender, breaded chicken cutlets fried to golden perfection, served over a bed of steaming rice, and generously topped with a rich, savory-sweet katsudon sauce — every bite delivers a comforting and satisfying experience.

The crispy chicken contrasts beautifully with fluffy rice and the luscious sauce, making this dish a must-try for fans of Japanese cuisine and fried chicken alike.

Cooking & Preparation

Preheat Oven

Preheat your oven to 350°F (175°C). Place frozen fried chicken cutlets on a baking sheet.

Heat Chicken

Bake for 15–20 minutes, or until thoroughly heated and crispy.

Check Doneness

Ensure the chicken is fully heated by cutting into a piece—no pink meat should remain and the inside should be hot.

Serve

Carefully remove from oven and let cool slightly. Prepare steamed Japanese short-grain rice according to your preferred method. Serve the crispy chicken cutlets atop the rice, drizzled generously with katsudon sauce for a truly authentic meal.