Haton Salmon Portions

Premium Quality from Chile – Freshness You Can Taste

Country of Origin: Chile

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Discover the delicious flavor and nutritional benefits of premium salmon with Haton Salmon Portions. Carefully selected and flash-frozen to lock in peak freshness, each individual portion boasts a vibrant pink color and tender, succulent texture. Packed with omega-3 fatty acids, high-quality protein, and essential vitamins and minerals, these salmon fillets are a wholesome addition to any meal.

Cooking & Preparation

Thaw with Care:

For best results, thaw salmon overnight in the refrigerator. Need it faster? Seal portions in a leak-proof bag and submerge in cold water, refreshing the water every 30 minutes until thawed.

Preheat Oven:

Set your oven to 375°F (190°C) while the salmon thaws.

Season to Taste:

Enhance the flavor by seasoning with salt, pepper, lemon juice, dill, garlic, or your favorite herbs and spices.

Prepare for Baking:

Place the seasoned portions in a greased or lined baking dish. For easy cleanup, wrap each piece in aluminum foil if desired.

Bake to Perfection:

Bake for 12-15 minutes or until the salmon reaches an internal temperature of 145°F (63°C) and flakes easily with a fork. Cooking time varies by thickness, so watch closely to avoid overcooking.

Serve & Enjoy:

Let the salmon rest a few minutes after baking. Perfect alongside steamed vegetables, rice, or a fresh salad for a nutritious, flavorful meal.

Tip: Keep an eye on cooking times depending on portion thickness to ensure perfectly cooked salmon every time.