Farmchef Fried Karaage Chicken

Crispy, Juicy, Irresistibly Japanese

Country of Origin: Thailand

UOM: 6 x 1kg

Dietary: Halal

Note: Picture for illustration purposes only. Actual products may vary.

Experience the authentic taste of Japan with Farmchef Fried Karaage Chicken—tender, boneless chicken pieces marinated in a savory blend of soy sauce and aromatic spices, then coated in a light, golden batter. Each bite delivers a perfect balance of juicy interior and crispy, flavorful exterior.

Whether served as a snack, appetizer, or paired with rice for a hearty meal, our Chicken Karaage brings restaurant-quality flavor to your table in minutes.

Cooking & Preparation Instructions

Oven Method

Preheat Oven to 400°F (200°C).

Arrange frozen chicken Karaage in a single layer on a baking sheet—do not overcrowd.

Bake for 15–20 minutes, flipping halfway through, until golden brown and fully cooked.

Check for doneness by cutting into a piece—meat should be white, with no pink inside.

Deep Frying Method

Preheat oil in a deep fryer to the recommended temperature.

Fry frozen Karaage for 5–8 minutes, or until golden brown and crispy.

Check for doneness by slicing a piece—ensure meat is cooked through with no pink.

Final Step

Drain on paper towels or a wire rack.

Let rest for a few minutes before serving.

Serving Suggestion:

Enjoy with steamed rice, fresh salad, or your favorite dipping sauce such as soy sauce, spicy mayo, or ponzu. Garnish with sesame seeds or spring onions for an added touch.